lunes, 3 de noviembre de 2008

Dulce o Travesura

La Scientific American Magazine preparó un especial por Halloween:

http://www.sciam.com/blog/60-second-science/post.cfm?id=trick-and-treat-with-green-chocolat-2008-10-31

Rescato lo siguiente: en este mundo lleno de causas y efectos que se entrelazan y se pierden, desconocia que hay productos fabricados por medio del trabajo infantil. Así que en el gringolandia (USA) promueven la compra de productos libres de trabajo infantil.

Más info sobre esto:

Yes, your Halloween can be eco-friendly: Chocolate produced with cocoa from sustainable farms, which minimize soil disturbance and pay their workers a living wage, may help mitigate the environmental costs of shipping, trucking and packaging the products — and help alleviate poverty, this week's 60-Second Earth podcast reports. This Halloween, churches around the U.S. are promoting the sale of fair-trade chocolate, which doesn't use child labor to produce it.

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